1. Wash the haggis.
2. Boiled water.
3. Bring the water to a boil.
4. Add the lamb and ginger, cook for half an hour, cook until milky white, add white pepper.
5. Add vinegar and salt, and season to taste.
6. Sprinkle coriander and chopped green onion at the end.
7. Just fill the bowl.
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