Family Kitchen Fritters

Name: Family Kitchen Fritters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 1000g Peanut oil; 4g salt; 1 egg; 10g You Tiao Raising Agent; 120g Shimizu; 5g Sugar

by Yule wireless kitchenette

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Youtiao is one of the traditional breakfasts in northern China. It has a long strip shape and is crispy on the outside. It tastes very tough. It is usually eaten with soy milk and rice porridge. In recent years, various additions of fried dough sticks have been reported, and low-quality oil has been repeatedly used, and people have begun to diminish their preference for fried dough sticks. But the glutton still reminds me of the sesame oil big fruit when I was a kid. Today I tried to make half a catty of noodles and it was quite successful. I quickly made a recipe and shared the family kitchen with you, don’t worry about fried dough sticks! "

Ingredients

250g Flour
1000g Peanut Oil
4g Salt
1 Egg
10g You Tiao Raising Agent
120g Shimizu
5g Sugar

Family Kitchen Fritters

1. Put plain flour into the basin.

2. Beat in the eggs and add salt.

3. Youtiao leavening agent (available in supermarkets).

4. Add water and mix into dough.

5. Twenty minutes after Fufa, knead it for another five to ten minutes to get some oil on your hands.

6. Wrap it in plastic wrap, put it in the refrigerator, and leave it for twelve hours.

7. Grease the chopping board, take out the dough, press it into a one-centimeter thick pi, and brush the surface with a layer of oil.

8. Cut evenly into 3 cm wide strips.

9. Stack every two pieces together and press them with chopsticks.

10. Add oil to the pot, heat to 80% heat, pinch both ends of the fried dough stick pi and gently pull it into the oil.

11. Change to medium heat and turn over with chopsticks.

12. Fry until golden on both sides, and cook with castor oil.

13. Put it on the plate and serve.

14. Close-up of the finished product.

Tips:
You can use baking powder and baking soda instead of you tiao leavening agent. The hair-fat time must be long enough, and don't knead the dough before frying, in case it is too hard to lose hair. During the frying process, the oil temperature should not be too high, just keep 80% hot.