Family Kuaishou Dishes "small Stir-fried Lotus Roots" Super Rice

Name: Family Kuaishou Dishes "small Stir-fried Lotus Roots" Super Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 2.3 root Shallots; 5 cloves garlic; 4 (you can put more if you like spicy food) Millet spicy; Some chopped green onion; 2 tablespoons Soy sauce; less than Fuel consumption; 1 tablespoon sesame oil

by An amateur cook who doesn't know how to edit pictures

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Usually lotus root is always used for cold food and I am tired of eating it.
Change to a new approach today,
Even the dad of the kid who always talks off appetite when he sees lotus roots is full of praise!
Friends who love lotus roots, hurry up and try

Ingredients

1 section Lotus Root
2.3 root Shallots
5 cloves Garlic
4 (you can put more if you like spicy food) Millet Spicy
Some Chopped Green Onion
2 tablespoons Soy Sauce
less than Fuel Consumption
1 tablespoon Sesame Oil

Family Kuaishou Dishes "small Stir-fried Lotus Roots" Super Rice

1. Dice the lotus root and soak in water for a few minutes to avoid discoloration

Family Kuaishou Dishes "small Stir-fried Lotus Roots" Super Rice recipe

2. Prepare the ingredients, mince garlic, chop millet spicy, chop chives, shred green onions or mince.

3. Put water in the pot, put the lotus root after the water is boiled, boil for 2 minutes, remove it for use

4. Put oil in the pot, put the onion and garlic until fragrant

5. Then add the spicy millet, add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, sauté fragrant, add lotus root and stir evenly, then add salt, chicken essence, oil consumption, sesame oil, and shallots and stir evenly again and you can get out of the pot!

6. Put it out of the pot and serve it on a plate, it tastes crunchy, and it is great with a bowl of white rice 🥰

Tips:
1: You can put more oil when cooking
2: Scallion garlic millet must be fry the aroma and then add the seasoning
3: When frying the lotus root, stir fry on high heat, and it will be out of the pot after a few stirs.