Family Kung Pao Chicken
1.
The chicken thigh is boned and loosened slightly with the back of a knife, and then cut into small pieces of about 1.5 cm
2.
Add soy sauce, rice wine, a little water and a spoonful of cornstarch and stir well
3.
Marinate for 15 minutes
4.
Put the seasoning into a bowl and mix into juice for later use
5.
Add a spoonful of red oil to the hot pan with cold oil, then add the pepper and chili to fry
6.
Add ginger and garlic slices and continue to stir fry for a while
7.
Add the marinated chicken and continue to fry until the color changes
8.
Pour the seasoning juice and stir quickly evenly
9.
Finally, sprinkle in peanuts and green onions, turn off the heat and mix well.
Tips:
Little reminder:
This dish is made in one go, so the sauce should be prepared in advance and quickly stir-fried