Family Portrait
by Lee Kum Kee
Favorite
Difficulty
Easy
Time
30m
Serving
3
1. Heat oil in a pot, add ginger and star anise, sauté the meat, and when the meat changes color, add potatoes and braise together
2. After the potatoes are slightly soft, add the beans, eggplant, and seasonings, stir fry for 3 minutes
3. Add water, put the green onion, cover the pot and simmer until the ingredients are soft
2. After the potatoes are slightly soft, add the beans, eggplant, and seasonings, stir fry for 3 minutes
3. Add water, put the green onion, cover the pot and simmer until the ingredients are soft
