Family Portrait

by Lee Kum Kee

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

1. Heat oil in a pot, add ginger and star anise, sauté the meat, and when the meat changes color, add potatoes and braise together
2. After the potatoes are slightly soft, add the beans, eggplant, and seasonings, stir fry for 3 minutes
3. Add water, put the green onion, cover the pot and simmer until the ingredients are soft

Family Portrait

1.

2. Heat oil in a pan, add ginger and star anise, sauté the meat, and when the meat changes color, add potatoes and braise together

3. After the potatoes are slightly soft, add the beans, eggplant, and seasonings (30ml (about 3 tablespoons) of Lee Kum Kee premium soy sauce, a little salt) and stir for 3 minutes

4. Add water, put the green onion, cover the pot and simmer until the ingredients are soft

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