Family Portrait-stewed Dishes
1.
Prepare ingredients, fish balls, egg dumplings, tofu. Beef balls, cabbage, frozen tofu, vermicelli.
2.
Put all the ingredients into the casserole in layers, and add the stock to the pot.
3.
Put it on the fire, simmer for 15 minutes, add a little salt, a little pepper and sprinkle with green garlic, and the coriander will be ready.