[family Quick Hand Fried] Assorted Chicken Fillet
1.
Assorted stir-fried ingredients---side dishes.
2.
Cut and mash the chicken (stir in light soy sauce, pepper, a little oil, and marinate for more than 10 minutes).
3.
The garlic sprouts and parsley are cleaned and cut into inch sections. The sharp peppers are cleaned and cut into shreds of the same thickness as the garlic sprouts.
4.
Cut potatoes into thin slices as wide as garlic sprouts.
5.
Heat the wok with 60% cold oil, add the peppercorns and fry them until fragrant, remove them, add the chicken and fry them out of the pan, put in the green onion and ginger, and stir fry with the potatoes.
6.
After the potatoes are broken, add the fried chicken fillet and stir fry.
7.
Then add light soy sauce and a little oyster sauce and stir fry.
8.
Add the garlic sprouts and parsley and stir fry.
9.
Stir fry a few times, add shredded pepper, and stir fry.
10.
Stir fry repeatedly until the vegetables are broken.
11.
Then add salt, sugar, chicken essence to taste, and put some sesame oil and a little vinegar out of the pot to taste better. If you like it, you can let it go.
12.
The prepared assorted chicken fillets are served on a plate.
Tips:
1. Assorted chicken fillet garnishes can put your favorite dishes, green garlic, carrots, etc.
2. When the chicken is marinated, you can add some oil, it will be very tender, and there is no need to put egg whites.
3. It can be replaced with other meats than you like to eat chicken, which is also delicious.