Name: Family Red Oil Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; Some shallot; Some ginger; A whole garlic; Some salt; A teaspoon Sugar; Some Red spicy oil; Some Soy sauce; Some Vinegar; Some sesame oil

Family Red Oil Chicken Feet

by libra7513

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

For the beauty-loving MM, chicken feet are undoubtedly a very good snack. It is both delicious and beautiful. Today, it is made with red oil flavor. In fact, it can also be used in soup with winter melon, kelp or lotus root. . . .
Autumn seems to be the favorite season of the year, no matter its scenery or smell, it makes people happy and refreshing. So in this season, the lazy cook ignited the raging fire of "challenging oneself and climbing the peak". . . .
I love cooking, I love gourmet Ulala (*^__^*)"

Family Red Oil Chicken Feet

1. Cut the bought chicken feet, remove the nails, wash the pot, boil water, add the chicken feet, chopped green onion, knotted ginger slices, and over-water chicken feet together into the pot, add water and a good amount of salt, boil over high heat, and reduce it to small Simmer for about 30 minutes

2. Take out the cooked chicken feet and soak in the ice water prepared in advance (very critical). The time is also about 30 minutes.

3. The third step is to prepare the seasoning: salt, sugar, vinegar, sesame oil, red spicy oil, light soy sauce and garlic

4. Put the prepared seasonings in a wok, stir fry over a low heat

5. Pour the seasoning into the chicken feet and stir thoroughly (I put on disposable gloves and hold it with my hands directly). It is best to stir it and put it in the refrigerator for a few hours before eating. This is both tasty and refreshing