1. Duck meat is washed and drained with water, salt, cumin powder, Orleans marinade, chicken essence and soy sauce, put in the refrigerator overnight to taste.
2. Put the marinated duck meat in a non-stick baking dish.
3. Take a small bowl, pour in the appropriate amount of cooking oil, cumin powder, Orleans marinade and a pinch of salt, and stir well.
4. Brush the adjusted oil on the surface of the duck.
5. Put it into the middle layer of the preheated oven and heat it up and down at 210 degrees for 25 minutes.
6. Take it out, pour out the soup or directly change to a baking tray, turn the duck meat over, and also brush with a layer of oil.
7. Put it into the middle of the oven again, and fire up and down at 210 degrees for 25 minutes.
8. After roasting, let it cool down and cut into pieces before serving.
9. If you like to burn it, you can extend the cooking time.
10. Finished picture.
11. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven.
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