Family’s Favorite [jianjiang Noodles]

Family’s Favorite [jianjiang Noodles]

1. A group photo of most of the materials.

2. Boil a pot of water. When the water is boiled, throw in the cleaned soybean sprouts. After blanching for 2 or 3 minutes, remove it, let it run in cold water, and let it dry. (Make a recipe)

3. Pour twice as much oil as usual for cooking in the pot. When it is 40% hot, add the minced pork.

4. Chop the fresh ginger into fine mince and fry it with the minced meat. (The minced ginger is especially fishy and tastes better, and the fried meat must be indispensable)

5. Change to medium heat and fry until the minced meat is whitish and fragrant.

6. Tear the sweet noodle sauce and pour the whole bag in.

7. Dig two spoons of soy sauce into it.

8. Continue to stir fry over medium and small fire.

9. According to the thickness of the meat sauce, pour in half a bowl of boiling water.

10. Turn the heat to a boil.

11. Pour in the dried tofu cut into small cubes.

12. When boiling, use a spatula to keep stirring during the process to avoid sticking the pot.

13. Taste the saltiness and add salt as appropriate.

14. Two spoons of light soy sauce to increase the umami taste.

15. Simmer for 7 to 8 minutes.

16. Cook until the meat sauce separates from the oil. After the oil in the sauce is forced out, turn off the heat! Sprinkle a little bit more chopped green onion.

17. Mix well, and a pot of fragrant fried sauce is ready!

18. Put cold water in the pot and turn on high heat. After the water boils, throw in the noodles. (The water is wider, so it won’t stick when cooking)

19. After boiling, throw in the pea leaf.

20. After it boils again, turn off the heat.

21. Put it into a large bowl, put your favorite food, pour a large spoonful of fried sauce, mix well, and start eating.

Tips:

1. If you can't eat the deep-fried sauce (boiled), it is best to put it in a well-sealed lunch box (or glass jar) in the refrigerator and keep it in the refrigerator, and eat it within a week. If it is placed in a bowl, it is best to cover it with plastic wrap to avoid hair growth.



2. It takes longer to boil the sauce, it is best to boil the oil in the noodle sauce to make it fragrant.

3. The amount of oil should be doubled than usual when cooking.

4. According to the seasonal characteristics and family tastes, you can choose light, green, and crispy vegetables. Cucumber shreds, carrot shreds, and bean sprouts are the most classic.