Family Secrets---black Swan and White Swan (black Swan and White Swan)
1.
Prepare the ingredients and divide the flour, butter, water, and sugar into two equal parts.
2.
Add cocoa powder to one part of the flour and mix well.
3.
Take one part butter, one part water, one part sugar, and heat it over low heat.
4.
When the bubbles start to boil, add a portion of flour.
5.
Stir well, remove from heat and let cool.
6.
Add an egg.
7.
Stir until fully incorporated. Repeat the above actions for the other material.
8.
Put it in a piping bag and squeeze out the desired shape.
9.
Bake in the oven at 215 degrees for about 20 minutes, let it dry and cut open to make swan wings.
10.
Roast the neck of the swan at 180 degrees for 5-10 minutes.
11.
Whip the whipped cream and put it in a piping bag.
12.
Squeeze in the cream, press the wings and neck, and the swan is ready.
13.
The same goes for the black swan.
14.
Finally done!
15.
Some cocoa powder and icing are used for the styling. This varies from person to person.
Tips:
It took a lot of effort to do this, but it was a pleasure to eat!