1. First, make the mashed potatoes accompaniment part! Shred carrots, cut broccoli, put them in boiling water for 1 minute, set aside
2. Cut the copied carrot shreds and set aside
3. Cut the potatoes into thin slices, put them in the pot and cook for about 10 minutes, until they can be easily clipped and ready to be out of the pot.
4. Mash the potato chips with a spoon, add the carrots, the original salad dressing, and salt at the same time, and mix well. Mashed potatoes are OK.
5. Make black pepper juice below. Put the chopped onion, chopped garlic, and ginger together in a frying pan and fry.
6. Add water, soy sauce, and thyme after the vegetables are fried. Salt can be put or left according to taste.
7. Finally, add water starch to thicken the whole sauce.
8. Start making steak. Cut the purchased beef tenderloin into 2 cm thick slices.
9. Put the oil in the pot. After the oil starts to smoke, put the beef in. Fry for one minute on each side, take it out and let it cool for 1-2 minutes, and repeat the previous step to get out of the pan. At this time the beef is basically half-ripe.
10. Finally, put the mashed potatoes and steak on the plate! Add the copied broccoli and top with delicious black pepper sauce and you're done! !
Tips:Before frying the beef, beat the beef with the back of a knife to make the beef taste better.
