Family Version Grilled Fish
by Zhao Zhao.
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Remove the bones of silver carp, put appropriate amount of salt, ginger slices, green onions, lemon slices, thirteen spices, cooking wine, stir evenly and marinate for one hour to taste
2. Put the bean sprouts out of the salt, remove the boiling water, and spread the bottom of the pot
3. The marinated fish is golden brown on both sides and put in the pan to spread a little thirteen incense
4. Heat oil in a hot pan, add bean paste, dried chili and fry until fragrant, add onion and stir fry, add water and bring to a boil
5. Fish in boiled onion soup
6. Add pepper, dried chili, sliced ginger, and minced garlic in a hot pot and stir fry until fragrant.
7. Soak the chili oil in the rain, plug it in and bring it to a boil, and finally put the coriander on the grilled fish (forget about the finished product).
Tips:The taste of grilled fish is made according to personal preference, cumin and white pepper are out of our house. I just use whatever seasonings I have at home. The taste is great.
