Family Version Grilled Fish, No Oven Version
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the fish well and control the moisture.
2. Control the moisture of the fish, add salt cooking wine, ginger, and marinate for half an hour.
3. Pat the back of the fish with raw starch, heat up the pan and cook it in oil, and fry it at 50% heat. If you have the conditions, you can pour more cooking oil and fry it in the pan. My family doesn't have the conditions, so you can fry it on both sides. If the whole fish is fried, the fish will not be scattered easily.
4. If you have a non-stick pan at home, you don't need to put oil in the fish. Some girls like oil-free ones, so they are afraid of getting fat. Use dry powder and fry the fish belly in a frying pan.
5. Prepare your favorite vegetables, onions and celery, this should be a must, because he is very tasty.
6. I pour the remaining oil from the fried fish into the wok, pour the oil heat into the bean paste, and stir-fry the hot pot bottom material evenly.
7. Then add the onion and celery, fry it to get the fragrance, then pour it into the pan of the fried fish, add boiling water, if your fish is fried or fried well enough, this will be fine, if the fish is fried, he If the meat is a little loose, you can put this dish under the belly of the fish like this.
8. Pour in the vegetables you like and turn the water to a low heat to collect the soup.
9. When half of the soup is purchased, the fish and the vegetables are already flavored. Then cut some shredded chili, pepper, sesame, and pepper powder on the fish, then sprinkle with oil and add some coriander.
10. My unhappy friends can try this dish and it is actually quite simple.
