1. Mix the flour into a soft dough for 10 minutes. The noodles are divided into small noodles. Any size
2. Prepare the soy sauce. Shred the onion and carrot, wash the bitter chrysanthemum and coriander
3. Roll each dough into a pancake, pour half a spoon of oil on it, spread the oil evenly in the middle of the cake with a spoon
4. Wrap it up like a bun and pinch it tightly
5. Everything is done, close your mouth down for 5 minutes
6. Roll each agent into a small cake
7. The eggs are broken up one by one, I put a little chopped green onion in the egg
8. Turn on the induction cooker on the small baking tray, apply some oil, and put in the cookies
9. Turn both sides to fry and set the shape of the biscuits
10. Use chopsticks to tear a small opening on the side of the cake
11. Pour an egg liquid
12. Fry for a few minutes.
13. After the pan is ready, spread a layer of soy sauce on the cake
14. Put in your favorite vegetables
15. Just roll it up
Tips:Vegetables can be exchanged at will. Carrots should be blanched and boiled after being shredded.
The operation is the same as a normal pan.
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