Family Version of Qishan Bashful Noodles
1.
Prepare the ingredients to be used.
2.
Stir-fry the vegetables well.
3.
Stir-fry the meat, dry the meat, add appropriate amount of vinegar, simmer for a while, and then serve.
4.
Then mix the vegetable and meat together, then cook the noodles and eat the noodles.
5.
Okay, remember to sprinkle leeks and garlic sprouts~ delicious start~
Tips:
The meat shouldn’t be too thin. It’s best if it’s fat and thin. I made it relatively simple, not that complicated. Because I’m a handicapped party, I bought the noodles ready-made 😂 but it’s delicious~