1. Sift the flour and use 4000ml of 38° warm water to pour 5 grams of yeast powder. Prepare the noodles, the best is to make the noodles softer, and then prepare the noodles. Pat the dough with a little water on your hands.
2. Prepare oil, thirteen incense, soy sauce, oyster sauce, minced ginger, and green onions. Heat the oil, it is best not to smell the smell of sunflower oil. Then add a spoonful of thirteen incense (this one depends on personal taste), add 5 grams of soy sauce, a little minced ginger, and then add more green onions to taste it (I put a green onion).
3. Rinse one gram of soda noodles with a little water, and then to the top of the cooked noodles. Press two small holes on the left and right sides of the noodles to pour the alkaline water, and then make a little bit of noodles during the mixing process, and then wake up for about 10 minutes.
4. Divide the noodles into small doughs of even size.
5. Roll it out into a thick skin in the middle and thin on both sides.
6. Put the minced meat on the rolled dough, and fold it in circles along the edge of the dough! A beautiful bun is packed!
Tips:1. If the noodles have not grown for an hour and a half, put water in the pot, boil it, and put the basin on the basket to watch, and do not directly touch the hot water. In about half an hour.
2. I want to know whether the alkali is just right, and it is better not to stick to the hands during the mixing process.
