1. Prepare the materials
2. The peeling knife peels the potatoes into thin slices. You can also use a knife to cut the potatoes into shreds without a peeling knife.
3. Add water to the sweet potato flour to adjust the humidity.
4. Pour into potatoes and mix well.
5. Season with salt and pepper powder
6. Pour the chopped ginger garlic into the potatoes
7. Grab it again
8. Heat the oil, put the potatoes in the pan and fry
9. Fried till golden
10. Take it out and put it on the plate.
Tips:1. When frying potato pancakes, you can use a spoon to fry them for convenience.
2. Potatoes can be cut into silk and fried, but sliced potatoes with a planer are convenient and easy to shape.
