Famous Hunan Cuisine-a Bowl of Fragrant
by Old fish blowing bubbles
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the pork belly into thin slices, cut the green bamboo shoots into diamond-shaped slices, cut the green garlic into horseshoe pieces, beat the eggs, cut the Hangzhou pepper, the beauty pepper, and the millet pepper into circles for later use. Prepare the green onion, ginger and garlic.
2. Stir the pork belly with cold oil in a hot pot until the oil comes out.
3. For the egg omelet, cut into diamond-shaped pieces until both sides are browned.
4. Decant the pork belly and put it in a hot pan with cold oil, stir-fry for a few times, then add the green onion, ginger, garlic and several kinds of chili, and stir-fry quickly.
5. Pour in cooking wine and soy sauce. After the meat slices are colored, add green bamboo shoots and green garlic and stir fry.
6. Add a little sugar and salt, stir-fry evenly, and get out of the pan.
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