Fan Sixtieth
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The sixties are soaked in sea salt for a few hours.
2. Soak the vermicelli in advance, add some salt and mix well.
3. Put tin foil in the non-stick pan and put the vermicelli in it.
4. Add sixtieth minced garlic and ginger, tighten the tin foil, and simmer for about 8 minutes.
5. Juicing: Steamed fish and soy sauce with garlic and chili.
6. Pour in the adjusted juice.
7. Add sesame oil and sprinkle with chopped green onion.
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