Fan Spinach Tower.
1.
Remove the roots and wash the spinach, blanch the spinach in boiling water. After blanching, remove the spinach to cool, and then drain the water.
2.
Then chop the spinach.
3.
Soak the vermicelli in hot water and remove it.
4.
Cut the soaked vermicelli into small pieces.
5.
Wash the ginger and cut into fine velvet.
6.
Put spinach, vermicelli, and minced ginger in a large bowl.
7.
Add salt, sugar, monosodium glutamate, white vinegar, the taste is very fresh, and the sesame oil can be mixed thoroughly.