Fancy Afternoon Tea Bread
1.
Get the ingredients for fancy bread. I forgot to shoot the sugar.
2.
Beat the eggs (leave a little bit of egg liquid to brush the bread), vegetable oil, warm water, sugar, and salt. These liquid parts are poured into the bread bucket. Just manually beat the fusion.
3.
First put half of the bread flour in the bread bucket, then add half of the yeast powder, pour all the remaining bread flour into the bread bucket, and sprinkle the remaining yeast powder on the bread flour. This is to better ferment the bread flour and spread the yeast powder more evenly.
4.
Set the bread machine kneading program. The kneading time of this recipe is 33 minutes. Different bread machines need to adjust the time.
5.
Knead the dough in 33 minutes. Put it in a bread machine to ferment at room temperature. About 90 minutes or so, after the fermentation is over, take out the dough, put it on the chopping board and knead out gas, which is called exhaust.
6.
The dough embryos that have been exhausted should be divided into dough embryos of the same size, because the same size is conducive to the maturation of the bread. Roll the dough into a thick cake. This recipe makes a total of six breads. You can use your own bakeware as a reference.
7.
Sprinkle sugar on the surface, this step can be sprinkled with sugar according to personal preference, sprinkle with red dates or candied fruits, or more or less.
8.
Roll the dough with the toppings into a bucket and place it underneath, so that the fancy bread will be cut continuously.
9.
Cut the straight barrel to leave a connection place on the upper side, and turn it over to make the cut surface so that the twisted flower looks good.
10.
Look at the picture, facing the eversion, do a twist-like technique. Then close it and pinch the two ends up against each other. Isn't it very simple?
11.
Put it in the oven to ferment, set the fermentation gear, this recipe Changdi oven, the fermentation temperature is 35 degrees for 25 minutes.
12.
Brush the egg liquid on the bread embryo after fermentation.
13.
Preheat the oven at 180 degrees for 5 minutes. Set the oven: the upper and lower fire temperature is 160 degrees, the time is 25 minutes, and the hot air mode is turned on.
Tips:
1. Different bread machines have different kneading time. You can find out the appropriate kneading program according to your own bread machine.
2. This recipe uses Changdi oven. The power of each oven is different. Please refer to this recipe for production.
3. This bread is made with Xinliangbao flour, please refer to the moisture content of other brands of bread flour and so on.
