Fancy Bean Paste Bread

Name: Fancy Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 30g butter; 15g Whole milk powder; 152g water; 30g Egg liquid; 30g Sugar; Some Red bean paste; 4g Baking powder; 3g salt

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Fancy red bean paste bread is a classic bread in the bakery. It is sweet but not greasy, full of fragrant taste, and the glutinous bean paste tastes really endless, but you can only make it yourself if you want to eat it. From bean paste to bread, the whole process The fun of handmade is a kind of enjoyment

Ingredients

Fancy Bean Paste Bread

1. Add the ingredients to the bread bucket in the order of liquid, salt, powder, sugar, and yeast, and start the kneading program

2. After 10 minutes, add the softened butter, and another kneading process to the expansion stage

3. Natural fermentation is about 2.5 times larger

4. The finished dough is vented and divided into 6 agents, rounded, and covered with plastic wrap to relax for 15 minutes

5. Take one and wrap it with bean paste filling, close the mouth and turn it into an olive shape

6. Use a rolling pin to gently roll it into a tongue shape from the middle to the sides

7. Use a sharp knife to make an even cut diagonally to expose the red bean paste.

8. Roll up sideways

9. When the head and tail are connected, buckle tightly. Note that the rolled up in 6 is on the inside

10. Do everything, cover with plastic wrap and ferment for 40 minutes a second time

11. Brush a layer of egg wash

12. Sprinkle a small amount of sesame seeds

13. Put it into the preheated oven and fire up and down at about 175 degrees (closer to 180 degrees) for 25 minutes

14. take out

Tips:
Use a sharp knife when marking well. Don’t pause in the middle. Use a strong knife to cut out the red bean paste filling. Don’t use too deep red bean paste filling and replace it with purple sweet potato mayonnaise, etc.