Name: Fancy Cat Ears (ma Food)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Low-gluten flour; Some Purple Cabbage Juice; a little salt; Some Spinach juice; a little carrot; 1 tablespoon Soy sauce; a little Purple cabbage; 1 tablespoon Oyster sauce; a little oil; Some corn kernels; a little pea

Fancy Cat Ears (ma Food)

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Cat ears, also called "Mashi", are gnocchi shaped like the size of a thumb nail, slightly thin in the middle and raised at the edges. Mr. Jia Pingwa was called "Geyu" (in Northern Shaanxi) in "Snack Knowledge in Shaanxi", and people in Guanzhong called Ma Shi and Mao Er. The method of hemp food is to pinch the reconciled noodles into thin strips, then pull them into fingernail-sized gnocchi, and place them on the chopping board and rub them with your thumbs. The pinch of mozzarella is put into a pot and boiled, and the pre-fried vegetables are simmered, including potatoes, beans, tofu, tomatoes, green vegetables, etc. cut into mozzarella size. Hemp food is mainly distributed in Shaanxi, Gansu, and Shanxi. It is a kind of daily simple diet that people like. "

Fancy Cat Ears (ma Food)

1. Squeeze the juice of the purple cabbage and spinach in advance, add an appropriate amount of flour to each, knead into a smooth and hard dough, set aside to wake for 15 minutes.

2. Take a piece of purple cabbage dough and roll it into thin slices (about the thickness of a dollar coin).

3. Then use a knife to cut the dough into strips longitudinally and horizontally, and cut into small cubes.

4. Take a piece of noodles, push it with your fingers on the sushi curtain, and it will turn into a shell-like shape.

5. Make shaped cat ears.

6. Spinach cat ears made in the same step.

7. Modeling finished picture.

8. Put an appropriate amount of the prepared cat ears into a hot water pot and cook.

9. Pour out the cooked cat ears, soak them in cold water twice, and then drain them.

10. Prepare the ingredients for frying cat ears.

11. Add oil to the hot pan and fry the vegetable diced.

12. Pour the drained cat’s ears and stir fry.

13. Add a spoonful of light soy sauce and oyster sauce, a little water, simmer and season with salt before serving.

14. Finished picture.

15. Finished picture.

16. Finished picture.

Tips:
The cat’s ear dough should be chewy and firm. You can add a little salt or add an egg to knead it together. The cat’s ears will have clear lines and chewy dough.