1. Prepare the ingredients.
2. Beat the eggs well, add salt, and fry them for later use.
3. Cook peas and set aside, and diced green onions.
4. Stir-fry the cold rice directly.
5. Add fragrant belly, corn, peas, add salt and pepper and continue to stir fry.
6. Add eggs and stir fry.
7. Add chopped green onion and a little chopped pepper and stir well.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
