Fancy Pastry One Gold and Silver Lucky Bag

Fancy Pastry One Gold and Silver Lucky Bag

by Line line 3896

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Fancy Pastry One Gold and Silver Lucky Bag

1. White dough: 87g water, 200g flour, 1.5g yeast.

Fancy Pastry One Gold and Silver Lucky Bag recipe

2. Yellow dough: 118g pumpkin puree, 1.5g yeast, 200g flour.

Fancy Pastry One Gold and Silver Lucky Bag recipe

3. In a warm place, close the lid and ferment until the stomata are abundant.

Fancy Pastry One Gold and Silver Lucky Bag recipe

4. Knead the dough evenly and vent it, and press it into a thick sheet with a dough press, about 0.5 cm thick. Cut off the irregular edges.

Fancy Pastry One Gold and Silver Lucky Bag recipe

5. Use a mold to carve out a round piece or use a knife to cut into a paste and roll it into a thin wrapper around the middle.

Fancy Pastry One Gold and Silver Lucky Bag recipe

6. Pack in chopped walnuts and black currants. Try to cut smaller.

Fancy Pastry One Gold and Silver Lucky Bag recipe

7. If you use a mold to carve a circle. To cut two pieces, one large piece and one small piece, the small piece is placed in the middle of the large piece, so that the middle is thick and the periphery is thin. The two dough pieces must be rolled firmly with a rolling pin.

Fancy Pastry One Gold and Silver Lucky Bag recipe

8. Use your left hand to close the edges, and evenly arrange the folds of the bag with your left hand.

Fancy Pastry One Gold and Silver Lucky Bag recipe

9. Take the white dough and 1g of red yeast rice and knead it into red dough. You can make more. Freeze the remaining dough in the refrigerator and take it out before use.

Fancy Pastry One Gold and Silver Lucky Bag recipe

10. Use a dough press to press out thin strips.

Fancy Pastry One Gold and Silver Lucky Bag recipe

11. Take a long strip and cross the two ends diagonally to make the bow look more beautiful.

Fancy Pastry One Gold and Silver Lucky Bag recipe

12. Place a piece of noodles at the intersection and pinch both ends with your hands.

Fancy Pastry One Gold and Silver Lucky Bag recipe

13. Use a piece of noodles around the mouth of the blessing bag, damp it tightly.

Fancy Pastry One Gold and Silver Lucky Bag recipe

14. Attach a bow.

Fancy Pastry One Gold and Silver Lucky Bag recipe

15. Use the remaining yellow and white dough to knead out small balls, use them as gold beads and silver beads, and place them on top of the lucky bag. Save the steam until the volume becomes lighter, open the water pot, turn to a low heat after airing, keep the steam overflowing, steam for ten minutes, turn off the heat and wait two minutes before opening the lid.

Fancy Pastry One Gold and Silver Lucky Bag recipe

16. Finished product.

Fancy Pastry One Gold and Silver Lucky Bag recipe

17. Lucky bag.

Fancy Pastry One Gold and Silver Lucky Bag recipe

18. Blessed and well-being.

Fancy Pastry One Gold and Silver Lucky Bag recipe

Tips:

1. After all the lucky bags are finished, make the bow decoration as a whole.
2. The gold and silver beads can be left or not, and they are also the last decoration.

Comments

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