Fancy Pumpkin Buns
by sister qwe ling
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 200 grams of pumpkin, peeled, seeded, sliced, steamed, mashed, 400 grams of flour,
2. Roll out the fermented dough, press out the shape with a mold, and put it on the steamer.
3. After steaming for 20 minutes, turn off the heat and open the lid after 10 minutes.
4. The finished product is as light and soft as a cake.
5. Little dinosaur, strong pumpkin fragrance
