Fancy Rice Balls-pan-fried Spinach Rice Balls

Fancy Rice Balls-pan-fried Spinach Rice Balls

1. Prepare the main materials and wash them.

2. Add chicken broth to the rice and cook.

3. Wash spinach stalks.

4. Heat the water in the pot and add salt to boil the spinach.

5. Scald the cooked spinach out of cold water.

6. Wring out the water.

7. Chop the spinach.

8. The cooked chicken soup and rice are served.

9. Add chopped spinach.

10. Add chopped seaweed and cooked sesame seeds.

11. Mix the rice well.

12. Put the mixed rice into mousse ring or rice ball mold.

13. Dip cold water on your hands or wrap the rice balls in plastic wrap.

14. Wrap the bacon around the rice ball.

15. Secure with toothpicks.

16. Add a small amount of oil to the pan to fry the bacon rolls.

17. It is filled with perilla leaves.

18. Attached ordinary rice ball recipe: rice and pork floss mix well.

19. Then add some black sesame seeds.

20. Make it into a triangle and just wrap a piece of seaweed.

Tips:

During frying, fry the bacon on both sides first, then remove the toothpicks, and then fry the other two sides.