1. First remove the shrimp head, peel off the skin, retain the tail, and open the back to remove the shrimp intestines.
2. Wash with a spoonful of cooking wine, appropriate amount of pepper, and appropriate amount of salt to marinate for ten minutes.
3. Steam the potatoes in a pot, mash them, add a spoonful of milk, salt and pepper, and mix well.
4. Cut the small tomatoes from the middle, as long as the roots are needed, dig out the flesh with a knife.
5. Put the marinated shrimp in the oven 150 and bake for 3 minutes.
6. The grilled shrimp is bent into a round shape.
7. The small tomatoes are stuffed with mashed potatoes and almonds.
8. The hollow part of the prawns is also stuffed with mashed potatoes and a large almond.
9. Place in the baking tray.
10. Sprinkle shredded cheese on the surface.
11. Put it into the preheated oven and bake at 180 degrees for 10 minutes
12. Well, decorate it with potato chips and celery leaves, it's very beautiful.
Tips:The baking temperature is adjusted according to the temperature of your own oven. You can also add seasonings as you like.
