Fancy Steamed Buns---how to Make Smooth and Beautiful Steamed Buns
by Yingyu
Favorite
Difficulty
Easy
Time
2h
Serving
2
Steamed buns can be said to be the most homely noodles, but if you want to steam beautiful and smooth buns, you have to go through countless trials and failures before you can master it. In fact, if you cook it more often, you will gradually find out. There are some ways to make beautiful steamed buns.
Making smooth buns is very simple, pay attention to the following three aspects:
First: You can add a little oil when making the noodles so that the steamed buns will be smooth.
Second: knead the cooked noodles more frequently, especially each steamed bun agent should be kneaded until there are no bubbles and it is very delicate. You can add a little dry flour to knead and knead well. This is very important, so that the steamed bun has a taste Good will be very chewy.
Third: When steaming, the cold water pot can be wrapped with a piece of dry cotton cloth on the lid of the pot, which can absorb water vapor and prevent water vapor from dripping on the steamed buns, and the steamed buns will be beautiful and smooth. "
Making smooth buns is very simple, pay attention to the following three aspects:
First: You can add a little oil when making the noodles so that the steamed buns will be smooth.
Second: knead the cooked noodles more frequently, especially each steamed bun agent should be kneaded until there are no bubbles and it is very delicate. You can add a little dry flour to knead and knead well. This is very important, so that the steamed bun has a taste Good will be very chewy.
Third: When steaming, the cold water pot can be wrapped with a piece of dry cotton cloth on the lid of the pot, which can absorb water vapor and prevent water vapor from dripping on the steamed buns, and the steamed buns will be beautiful and smooth. "
