Fanhe | White Meat on Clothes

Name: Fanhe | White Meat on Clothes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork belly; 1 Cucumber; 3g salt; 2 pcs Tsaoko; 5g brown sugar; 2 pcs star anise; 50ml Soy sauce; 1 piece nutmeg; 300ml oil; 4 slices Bay leaf; 2g Chicken Essence; 1/2 slice Cinnamon; 9 slices ginger; 6 cloves garlic

by Iihe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

All kinds of meat are generally hot dishes, but in this season,
Even the most advanced "carnivore" will feel tired and unloved.
And today everyone brought this white meat for clothes.
It is a classic dish in cold meat dishes.
A red oil sauce made from a variety of spices,
Served with white tender pork belly that is backed by a refreshing cucumber.
There is no irritating heat, no greasiness that makes people appetite drastically reduced.
The way of cold cuts must be right in your arms!
Come and try it!

Fanhe | White Meat on Clothes

1. Put the pork belly in a pot of cold water, add salt and 3 slices of ginger, boil and cook on high heat for 20 minutes, until the meat is completely pierced with chopsticks, let cool and set aside

2. Put the grass fruit, star anise, nutmeg, cinnamon, ginger slices, bay leaves and chili noodles together in a large bowl.

3. Put oil in the pot, wait for the pot to smoke slightly over medium heat, turn off the heat and let cool for 1 minute. Use a small spoon to add the oil in the pot several times to the seasoning bowl to make red oil for later use.

4. Pour soy sauce into the pot, add bay leaves, grass fruit, star anise, and brown sugar and mix evenly. Bring to a boil over medium heat and boil for a while to collect the juice. Turn off the heat and make soy sauce for later use.