1. Put water in the pot to boil, add a little cooking wine, then add the ribs to blanch the bleeding water, remove the ribs to control the moisture and set aside; put a little oil in the wok, add the ribs, and fry on both sides on low heat until slightly yellow
2. Leave a little base oil in the pot, then add pepper and star anise to explode the aroma, remove the pepper and star anise; add garlic cloves and ginger slices and stir fry
3. Add the fried ribs, add a little dark soy sauce, and stir-fry well; pour in Fanta orange juice (the ribs in the pan are completely covered)
4. Put a few plums, add some salt to a boil, and simmer slowly
5. Stew until the soup is thick, and when the soup in the pot is completely wrapped on the ribs, turn off the heat and take it out of the pot.
