Farm Belly Slices

Name: Farm Belly Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked pork belly; 1/2 carrot; 10g parsley; Some Scallions; Some Red pepper; 5 Garlic cloves; 3g ginger; 20g onion; Some salt; 20g Soy sauce; 5g Vinegar; 2g Sugar; a little Chicken Essence; Some sesame oil

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pork belly nourishes the lungs, nourishes the stomach, replenishes the Qi, reduces deficiency and heat, and treats spermatorrhea. It is a nourishing ingredient in winter.
Adding ginger and garlic to this side dish can dispel cold and invigorate blood. Together with pork belly, it is a tonic delicacy in winter.
suitable for majority of the people. "

Farm Belly Slices

1. Prepare all the ingredients.

2. Cut cooked pork belly into thin slices, cut carrots into diagonal slices, and shred onions and red peppers.

3. Boil the water in a pot, add the carrots and blanch them for later use.

4. Add the onions, blanch them and let them cool for later use.

5. Put the belly slices, red peppers, onions, and carrots in a large bowl.

6. Add minced garlic and minced ginger to a small bowl.

7. Add salt, light soy sauce, sugar, vinegar, and chicken essence, mix evenly and let stand for 10 minutes to taste.

8. Wash the coriander and chop finely, and cut the green onion into sections.

9. Pour the mixed juice into a large bowl, add coriander and shallots.

10. Then add sesame oil.

11. Mix everything evenly and it is ready.

Tips:
I use cooked pork belly. If it is raw, add green onion and ginger cooking wine and cook for 30 minutes.

The mixed side dishes can be left for a while for 10 minutes to make them taste better, and they will be more delicious when eaten.