Farm House Fried Pork [hangjiao Pork Belly Version]

Name: Farm House Fried Pork [hangjiao Pork Belly Version]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Hangjiao; 1/2 a piece onion; Some Soy sauce; Some Shao wine; Some Chaotian Pepper; Some garlic; Some salt; Some Sugar

by Civilization game

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried with pork belly and Hangzhou pepper, it is more spicy and fragrant! "

Ingredients

Some Pork Belly
Some Hangjiao
1/2 a piece Onion
Some Soy Sauce
Some Shao Wine
Some Chaotian Pepper
Some Garlic
Some Salt
Some Sugar

Farm House Fried Pork [hangjiao Pork Belly Version]

1. ⒈Slice the pork belly, [in order to cut it thinly, you can freeze the pork belly first, it will be delicious when it is thin, and there is no need to cut a lot]

Farm House Fried Pork [hangjiao Pork Belly Version] recipe

2. ⒉Cut Chaotian pepper, garlic, onion, and set aside. [Onion can be cut in water to avoid tears] Cut Chaotian pepper in half.

3. ⒊ Stir the pork belly, that is, deep-fry. Cut thinly, and deep-fry it, it will not be greasy, until golden brown. A bit transparent

4. ⒋Put the onion, garlic, and Chaotian pepper into the pan and fry until it is cooked. [Use the remaining oil from the fried meat, it is very fragrant, because it is pork belly, maybe the oil will be a little bit too much, see for yourself]

5. ⒌After adding Hangjiao, stir fry, add the meat, then add Shao wine, soy sauce, fry it, add salt. With a little sugar, stir fry the bottom to get out of the pot