Farm Stir-fried Pork
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Cut the pepper into oblique sections and slice the pork belly.
3. Heat the oil in a hot pan, stir-fry the pork belly until fragrant and oily, add minced garlic and continue to stir-fry.
4. Add the tempeh, the bean paste and stir fry until fragrant. Add sugar, light soy sauce, cooking wine, stir and fry evenly, add chili and fry and season with chicken essence.
5. Take out the pan and serve.
6. Finished product.
7. Finished product.
8. Finished product.
9. Finished product.
Tips:If you have bean paste, soy sauce, and tempeh, don't put the salt, or it will be too salty. If you forget to put green garlic, add a handful of green garlic to taste better.
