Farm Stir-fried Pork

Name: Farm Stir-fried Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 5 Green Hang Pepper; 2 pcs Red chili; 10g Tempeh; 10g Doubanjiang; 4 spoons Cooking Wine; 4 spoons Soy sauce; 2g Chicken Bouillon Powder; 2g Sugar; 15g Minced garlic; 2 tablets ginger

by Xia Jia Private Food

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Farm Stir-fried Pork

1. Prepare ingredients.

2. Cut the pepper into oblique sections and slice the pork belly.

3. Heat the oil in a hot pan, stir-fry the pork belly until fragrant and oily, add minced garlic and continue to stir-fry.

4. Add the tempeh, the bean paste and stir fry until fragrant. Add sugar, light soy sauce, cooking wine, stir and fry evenly, add chili and fry and season with chicken essence.

5. Take out the pan and serve.

6. Finished product.

7. Finished product.

8. Finished product.

9. Finished product.

Tips:
If you have bean paste, soy sauce, and tempeh, don't put the salt, or it will be too salty. If you forget to put green garlic, add a handful of green garlic to taste better.