Farm-style Fried Nuggets
1.
Ingredients: potatoes, flour, cornmeal
2.
Peel and cut into thicker potato slices, about 1cm or so, but don’t cut too thick
3.
Cut the thick potato slices horizontally into strips
4.
Then cut it vertically into even small dices
5.
Put the cut potato pieces into clean water and wash twice, so that it is not easy to oxidize and blacken, and part of the starch is removed
6.
Pour out the water, pick up the potato pieces, make sure the potato pieces are moist, pour in the cornmeal, mix well, and coat the potato pieces evenly with flour
7.
Then put in wheat flour and mix well, so that the potato pieces are evenly coated with a layer of flour
8.
Then put it in a pot and steam over high heat for 8-10 minutes, be sure to control the time, and steam until the potatoes are just cooked.
9.
Take out the steamed potato pieces and put them in a pot and stir to disperse
10.
Heat a little oil in a pan, add the chopped green onion and sauté after the oil is hot
11.
Add pepper powder and sauté
12.
Add potato pieces and stir fry, add appropriate amount of salt and continue to stir fry evenly, and stir fry until the surface is no longer wet.
13.
Finished picture
Tips:
Do not steam for too long, no more than 10 minutes, do not have too much water in the potato cubes. Make sure that the potato cubes are moist and soaked with water. Coat the flour and stir fry until the surface is no longer wet. Stir for about 6 minutes.
