Farmhouse Braised Pork

Name: Farmhouse Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; 4 tablespoons Sugar; Some Soy sauce; Some Cooking Wine; Some ginger; Some crystal sugar; Some salt

by Song Enyu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Pork Belly
4 tablespoons Sugar
Some Soy Sauce
Some Cooking Wine
Some Ginger
Some Crystal Sugar
Some Salt

Farmhouse Braised Pork

1. Wash and heat the wok, add three or four tablespoons of sugar in two tablespoons of oil and turn to low heat;

2. Stir constantly with a frying spoon to melt the white sugar and turn it into a reddish brown sugar liquid;

3. Pour in the cut pork belly and stir-fry evenly so that the miangui pork is stained with sugar;

4. Add soy sauce, cooking wine, ginger, rock sugar, and a little salt. Bring to a boil and turn to low heat for about two to thirty minutes. The volatilization is almost the same. Increase the heat to collect the juice.