1. Spare ribs
2. Wash the ribs, add salt and MSG
3. Put pepper powder
4. Cooking wine
5. Beat the eggs and put half of the egg mixture
6. Put sweet potato flour (you can add a little water)
7. Grab well and marinate for 10 minutes
8. Put the pot on the heat, add the oil and cook until it is 60% hot. Dip and fry the pork chops to set
9. fish out
10. Add the ribs again and re-fry
11. Re-fry until the outside is crispy and the inside is tender, remove the oil.
Tips:The amount of sweet potato starch is slightly larger
