Farmhouse Fried Noodles

by Baoma's little chef.

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

My favorite pasta at home, the refreshing noodles, combined with seasonal vegetables and fungus, immediately become delicious, simple, convenient, fast and nutritious..."

Farmhouse Fried Noodles

1. Add the noodles after boiling water in the pot

2. Open the noodles twice, tap water twice, and turn off the heat if there is no hard heart

3. Scoop the noodles into a bowl of cold water for later use

4. Cut celery into strips with an oblique knife, shred the fungus

5. Cut pork into strips, add chopped green onion, ginger, cooking wine, sugar, salt, and soy sauce, mix well

6. Beaten eggs

7. Add Jiu San non-GMO soybean oil to the pot, pour the eggs into the oil at 80% heat, and remove the eggs when they are spread.

8. Using the remaining oil in the pot, add the shredded pork and stir fry

9. Add celery and stir fry, add salt

10. Stir fry for a while, add fungus, stir fry

11. Add the noodles, mix well and stir fry

12. Pour in the eggs, stir fry and mix well, then turn off the heat

13. The finished picture of farmer's small fried noodles!

14. Finished picture! !

Tips:

1 Don't cook the noodles too soft

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Seasonal Vegetable Noodles

Noodles, Carrot, Broccoli Rhizome

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Vegetable Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh