1. Add the noodles after boiling water in the pot
2. Open the noodles twice, tap water twice, and turn off the heat if there is no hard heart
3. Scoop the noodles into a bowl of cold water for later use
4. Cut celery into strips with an oblique knife, shred the fungus
5. Cut pork into strips, add chopped green onion, ginger, cooking wine, sugar, salt, and soy sauce, mix well
6. Beaten eggs
7. Add Jiu San non-GMO soybean oil to the pot, pour the eggs into the oil at 80% heat, and remove the eggs when they are spread.
8. Using the remaining oil in the pot, add the shredded pork and stir fry
9. Add celery and stir fry, add salt
10. Stir fry for a while, add fungus, stir fry
11. Add the noodles, mix well and stir fry
12. Pour in the eggs, stir fry and mix well, then turn off the heat
13. The finished picture of farmer's small fried noodles!
14. Finished picture! !
Tips:1 Don't cook the noodles too soft
