1. Wash pork, separate fat and lean, and slice. Marinate the meat with dark soy sauce, oyster sauce, cornstarch, and a little salt. Grab it evenly with your hands and marinate for about 10 minutes.
2. Take advantage of the time to marinate the meat, wash the peppers, cut with a hob, and slice garlic. Cut the scallion into sections.
3. Heat the pan with oil, high heat, 70% hot, turn to medium and low heat, pour the fat, and fry the lard, but the fat cannot be fried.
4. Put cooking wine and light soy sauce.
5. Pour in the screw pepper, turn to high heat and stir fry until the surface of the screw pepper is soft.
6. Pour in the marinated lean meat and stir-fry evenly.
7. Add scallion white and garlic slices. Garlic is the fascinating effect of meat. Continue to stir fry until the aroma comes out. Season with salt and chicken essence and stir fry evenly. Add a little water and cook. Get the pot.
8. This way, the small fried pork from the farm is just fine.
Tips:Be sure to choose screw pepper. If you don’t have screw pepper, let’s give up this dish. You can’t get the flavor of Hunan restaurant because screw pepper has very little water and smell. The aroma of meat and pepper are mixed together, which is very rich. . When choosing pork, you should balance the fat and lean, especially the fat. If there is less fat, you won't be able to fry the flavor.
