Farmhouse Fried Pork
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Finished picture.
2. If you like spicy food, you can add some spicy millet and it can also be used with color dishes.
3. Clean the chili and cut an oblique knife, mince the ginger and garlic.
4. It is better to pick this kind of fat and thin pork belly.
5. Cut into thin slices.
6. Heat up the pan, add a little cooking oil to the bottom to avoid sticking to the pan, add the pork belly and stir fry.
7. Stir-fry until the pork belly is slightly browned, add ginger garlic and stir-fry the peppercorns for a fragrance.
8. Add the chili and stir fry for a while.
9. Add a teaspoon of salt, chicken bouillon and light soy sauce in turn to taste.
10. Stir evenly to get out of the pot.
11. A very home-cooked dish for dinner.
