Farmhouse Fried Pork

by Purple forget-me-not gourmet

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Farmhouse fried pork belongs to Hunan cuisine or Sichuan cuisine, and is a home-cooked dish. Farmhouse fried pork is made with pork belly and green pepper as the main ingredients, and garlic, tempeh, etc. as auxiliary ingredients. The finished dish has the characteristics of spicy flavor, tender meat and delicious taste. "

Farmhouse Fried Pork

1. Group photo with ingredients.

2. Wash the pork belly and cut into thin slices.

3. Put the cut pork belly in a bowl, pour 8g oyster sauce, 25g light soy sauce, 10g cooking wine, stir well, and marinate for 10 minutes.

4. Green pepper and millet are washed and cut into pieces, garlic is peeled, washed and minced, and ginger is washed and minced.

5. Put a little oil in the pot, add the marinated pork belly, stir-fry on low heat to get the oil.

6. Stir-fry until it is ready to be served on a plate.

7. With the bottom oil left in the pot, add the ginger and garlic until fragrant, and then add the tempeh and stir fry for a fragrant fragrance.

8. Add green chili and millet and stir fry until broken.

9. Add 1g of salt and stir fry until tasty.

10. Add pork belly and stir fry for 2 minutes.

11. Add 5g chicken bouillon and stir-fry evenly, then it can be out of the pan

12. The super-fried farmer's fried pork is ready.

Tips:

Just follow the recipe.

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