Farmhouse Fried Pork

Farmhouse Fried Pork

by Purple forget-me-not gourmet

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Farmhouse fried pork belongs to Hunan cuisine or Sichuan cuisine, and is a home-cooked dish. Farmhouse fried pork is made with pork belly and green pepper as the main ingredients, and garlic, tempeh, etc. as auxiliary ingredients. The finished dish has the characteristics of spicy flavor, tender meat and delicious taste. "

Farmhouse Fried Pork

1. Group photo with ingredients.

Farmhouse Fried Pork recipe

2. Wash the pork belly and cut into thin slices.

Farmhouse Fried Pork recipe

3. Put the cut pork belly in a bowl, pour 8g oyster sauce, 25g light soy sauce, 10g cooking wine, stir well, and marinate for 10 minutes.

Farmhouse Fried Pork recipe

4. Green pepper and millet are washed and cut into pieces, garlic is peeled, washed and minced, and ginger is washed and minced.

Farmhouse Fried Pork recipe

5. Put a little oil in the pot, add the marinated pork belly, stir-fry on low heat to get the oil.

Farmhouse Fried Pork recipe

6. Stir-fry until it is ready to be served on a plate.

Farmhouse Fried Pork recipe

7. With the bottom oil left in the pot, add the ginger and garlic until fragrant, and then add the tempeh and stir fry for a fragrant fragrance.

Farmhouse Fried Pork recipe

8. Add green chili and millet and stir fry until broken.

Farmhouse Fried Pork recipe

9. Add 1g of salt and stir fry until tasty.

Farmhouse Fried Pork recipe

10. Add pork belly and stir fry for 2 minutes.

Farmhouse Fried Pork recipe

11. Add 5g chicken bouillon and stir-fry evenly, then it can be out of the pan

Farmhouse Fried Pork recipe

12. The super-fried farmer's fried pork is ready.

Farmhouse Fried Pork recipe

Tips:

Just follow the recipe.

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