1. Wash pork and drain water
2. Fat and thin slices separately
3. Add the lean meat into some light soy sauce, oyster sauce, chicken powder, cornstarch, salt, and finally add some peanut oil to marinate and set aside for later use
4. Wash the garlic sprouts, remove the tails, and wash the peppers
5. Cut the garlic sprouts into sections, remove the seeds and cut the peppers into pieces
6. Adjust the sauce with oyster sauce, light soy sauce, chili sauce, chicken powder and set aside
7. Heat the pan, add a little oil, and stir-fry the cut fat to get the oil
8. Pour down the lean meat, keep it on high heat and stir-fry until the meat turns white
9. Add garlic stalks and stir fry a few times
10. Pour down the chili and continue to fry, add garlic sprouts
11. Pour in the prepared sauce, sugar and stir fry evenly
Tips:The lean meat is marinated and fried to make the meat tender and tasty. The fat and thin scapula meat is cut separately because my baby does not eat fat. It is very picky. You can stir-fry the fat and lean pork together. This dish is not too spicy, generally not too spicy.
