1. Cut the pork belly into thin slices.
2. Two green and red peppers are sliced diagonally.
3. Cut ginger into thick strips.
4. Prepare a spoonful of chopped pepper.
5. Cut garlic into slices.
6. Put oil on the bottom of the pot and stir-fry the garlic and ginger.
7. Add the meat slices, stir-fry on medium heat until the meat is oily, and remove the meat slices.
8. Leave the bottom oil in the pan and stir-fry the green and red peppers for half a minute.
9. Pour in the pork slices and chopped peppers and stir-fry for a minute.
10. Add salt, soy sauce, and season to taste.
Tips:The pork belly is frozen in the refrigerator for more than half an hour, and it is easy to cut into thin slices when cutting.
