Farmhouse Fried Pork

Farmhouse Fried Pork

by Xiangxiang Little Chef

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I go to a restaurant to eat, I will order a small fried pork from the farm, haha, but a dish in the restaurant is basically chili meat, which is rare, and you can add more meat if you make it yourself.
This dish is simple and convenient to make. If you like spicy food, you can add more chili. Because Pixian bean paste is salty, I only added a little salt. If you like the big taste, you can add a small amount.

Ingredients

Farmhouse Fried Pork

1. Cut the green onion, ginger, garlic and pepper, put it on the plate and set aside sliced pork belly

Farmhouse Fried Pork recipe

2. Put the oil in the pan, first put the ginger in and fry to get the fragrance, then add the pork belly and stir fry to get the oil.

Farmhouse Fried Pork recipe

3. After frying the aroma, add green onion and garlic➕ a teaspoon of bean paste and continue to fry

Farmhouse Fried Pork recipe

4. Add a small spoonful of chili 🌶️➕salt➕ light soy sauce, and continue to stir fry until the chili 🌶️ is cut off.

Farmhouse Fried Pork recipe

5. It's delicious when it's out of the pot, and it's ready for the family

Farmhouse Fried Pork recipe

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