1. Prepare the ingredients
2. Peel the pork belly and cut it into thin slices, with the skin on. I don’t like it personally.
3. Onion, hang pepper cut into pieces
4. Accessories are ready
5. Heat in a non-stick pan, stir fry the chili flakes and onion flakes, without putting oil
6. The sautéed vegetables are slightly wrinkled and browned, ready for use
7. Put the sliced pork belly into the pot
8. Stir out fat over medium heat
9. Add minced ginger and fry to create a fragrance
10. Add a spoonful of black bean sauce and sauté until fragrant
11. Spray a little cooking wine and stir fry evenly
12. Add some light soy sauce and stir fry to taste
13. Pour in Hangzhou pepper, onion, salt and stir fry evenly
14. Stir-fry evenly out of the pan
15. The finished picture is simple and easy to make and delicious meals
Tips:This dish does not need to put a drop of oil in the whole process, only the fat of the pork itself is cut to the same thickness and the meat is delicious.
