Farmhouse Fried Pork

Farmhouse Fried Pork

by Silence into a poem

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Farmhouse fried pork is the representative of Hunan cuisine. It is economical and delicious. Bibimbap is especially good. I often use this method to make all kinds of small stir-fry, match all kinds of vegetables that I like, master the basic methods, deduce all kinds of delicacies, and never leave it.

Ingredients

Farmhouse Fried Pork

1. Prepare the ingredients

Farmhouse Fried Pork recipe

2. Wash the pork belly and freeze it in the refrigerator until it is suitable for slicing, then cut into thin slices for later use

Farmhouse Fried Pork recipe

3. Cut pepper into diamond shapes, slice garlic for later use

Farmhouse Fried Pork recipe

4. Ready to start frying, first turn on the range hood

Farmhouse Fried Pork recipe

5. Heat oil in a wok, stir-fry the meat slices on a medium-low heat until the meat slices turn slightly yellow. If there is too much oil, a small portion can be filled

Farmhouse Fried Pork recipe

6. Add garlic slices and sauté fragrant, change to high heat

Farmhouse Fried Pork recipe

7. Add the bean paste and stir fry to get the red oil

Farmhouse Fried Pork recipe

8. Add chili and stir fry until broken

Farmhouse Fried Pork recipe

9. Add salt and sugar, stir well and turn off the heat. Turn off the cooker hood after three minutes

Farmhouse Fried Pork recipe

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