Farmhouse Fried Pork

Name: Farmhouse Fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 1 tablespoon Pixian Hot Sauce; 1 tsp oil; 1/2 a teaspoon Sugar; 1 tsp salt; 4 Line pepper; 3 capsules garlic

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Farmhouse fried pork is the representative of Hunan cuisine. It is economical and delicious. Bibimbap is especially good. I often use this method to make all kinds of small stir-fry, match all kinds of vegetables that I like, master the basic methods, deduce all kinds of delicacies, and never leave it.

Ingredients

400g Pork Belly
1 tablespoon Pixian Hot Sauce
1 tsp Oil
1/2 a teaspoon Sugar
1 tsp Salt
4 Line Pepper
3 capsules Garlic

Farmhouse Fried Pork

1. Prepare the ingredients

2. Wash the pork belly and freeze it in the refrigerator until it is suitable for slicing, then cut into thin slices for later use

3. Cut pepper into diamond shapes, slice garlic for later use

4. Ready to start frying, first turn on the range hood

5. Heat oil in a wok, stir-fry the meat slices on a medium-low heat until the meat slices turn slightly yellow. If there is too much oil, a small portion can be filled