Farmhouse Fried Tofu
by Beans
Favorite
Difficulty
Normal
Time
15m
Serving
2
Simple ingredients, but very good taste~"
1. Prepare the ingredients; the tofu is made by myself at home with vinegar and soybeans. I use half of it~
2. Wash the hair with shiitake mushrooms;
3. Cut into thin strips
4. Cut tofu into small pieces;
5. Mince scallion, ginger, garlic and chili;
6. Heat oil in a pot, add tofu and fry thoroughly;
7. Hold out for use;
8. Leave the oil in the pot, add the chopped green onion, ginger, garlic and chili to fry until fragrant;
9. Add shiitake mushrooms and stir fry for one minute;
10. Then add the fried tofu, add salt and soy sauce and stir well;
11. Pour the chicken broth and simmer for 5 minutes;
12. After the juice is collected, thicken the juice with water and stir fry;
13. Sprinkle some chopped green onion after serving.
Tips:With old tofu, it is not easy to rot when fried.
