1. Cut the pork belly into small pieces and cook for 2 minutes in boiling water.
2. Soak the peasant plums in water, wash and set aside.
3. Stir-fry peasant plums in a pot with hot oil for 8 minutes and set aside.
4. The pork belly boiled in hot oil in a pot is fried golden brown on both sides, add a little hot water, light soy sauce, dark soy sauce, salt, chicken essence to color and taste.
5. The pork belly boiled in hot oil in a pot is fried golden brown on both sides, add a little hot water, light soy sauce, dark soy sauce, salt, chicken essence to color and taste.
6. The pork belly boiled in hot oil in a pot is fried golden brown on both sides, add a little hot water, light soy sauce, dark soy sauce, salt, chicken essence to color and taste.
7. Make the pork belly button and set aside on the farm plum.
8. Wrap it in plastic wrap and place it in a steamer to steam for 10 minutes. Turn off the heat.
9. Farmhouse Mei Cai Kou Po
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