Farmhouse Mei Cai Kou Po

Farmhouse Mei Cai Kou Po

by Cup of tea

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Farmhouse Mei Cai Kou Po

1. Cut the pork belly into small pieces and cook for 2 minutes in boiling water.

Farmhouse Mei Cai Kou Po recipe

2. Soak the peasant plums in water, wash and set aside.

Farmhouse Mei Cai Kou Po recipe

3. Stir-fry peasant plums in a pot with hot oil for 8 minutes and set aside.

Farmhouse Mei Cai Kou Po recipe

4. The pork belly boiled in hot oil in a pot is fried golden brown on both sides, add a little hot water, light soy sauce, dark soy sauce, salt, chicken essence to color and taste.

Farmhouse Mei Cai Kou Po recipe

5. The pork belly boiled in hot oil in a pot is fried golden brown on both sides, add a little hot water, light soy sauce, dark soy sauce, salt, chicken essence to color and taste.

Farmhouse Mei Cai Kou Po recipe

6. The pork belly boiled in hot oil in a pot is fried golden brown on both sides, add a little hot water, light soy sauce, dark soy sauce, salt, chicken essence to color and taste.

Farmhouse Mei Cai Kou Po recipe

7. Make the pork belly button and set aside on the farm plum.

Farmhouse Mei Cai Kou Po recipe

8. Wrap it in plastic wrap and place it in a steamer to steam for 10 minutes. Turn off the heat.

Farmhouse Mei Cai Kou Po recipe

9. Farmhouse Mei Cai Kou Po

Farmhouse Mei Cai Kou Po recipe

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