Fashion Zongzi
1.
Prepare materials.
2.
Soak mung beans, white lotus seeds and shiitake mushrooms overnight. 2. Soak the glutinous rice for 1 and a half hours. 3. After soaking the glutinous rice, mung beans, and white lotus seeds, set them up and drain the water. 4. Dice the shiitake mushrooms, clean the dried shrimps, and chop the garlic for later use.
3.
After preparing all the ingredients, turn on the oil pan, add garlic and shrimp rice and stir-fry. After sauteing, add to the drained glutinous rice, add white lotus seeds and appropriate amount of salt, mix well and set aside.
4.
Then add the garlic and shiitake mushrooms to the oil pan and saute, add the mung beans, add the appropriate amount of salt, sugar, five-spice powder, chicken powder, sand powder, pepper, flavored salt and pepper, and fry until the mung beans are off the green flavor.
5.
1. Cut the egg yolk on both sides (convenient for wrapping rice dumplings). 2. Cut the pork belly into pieces, add oil, salt, sugar and five-spice powder for preparation. (Prepare in advance) 3. Soak the rice dumpling leaves and salt water grass, rinse and set aside.
6.
After all the ingredients are ready, we start to wrap the rice dumplings. Use the right amount of leaves, one layer of rice, one layer of beans, pork, egg yolk, and one layer of beans, one layer of rice, to form four corners of rice dumplings.
7.
After all the dumplings are wrapped neatly, put them in the pot, add the water soaked in the dumplings, boil the dumplings on a high fire, and cook them on a small fire for 6 hours. Serve.
8.
The fragrant rice dumplings are ready and ready to be tasted.
9.
Finished product.
